Corn Bread

Everybody loves the thought of fresh hot cornbread just taken out of the oven. Here’s a delicious recipe that you will heartily enjoy!

∗This recipe can be doubled.

  • 1 cup flour
  • 1 cup cornmeal
  • 2 Tbsp honey
  • 1/2 tsp salt
  • 1 cup soy milk
  • 1/4 cup oil (canola)
  • 1 Tbsp baking powder

Mix all together put the mixture in an oiled pan at 425° for 20-25 minutes.

Note: I usually enjoy this with cold maple syrup dribbled over the top!


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